Press & News

Prosciutto crudo di San Daniele

Redraft submitted of the rules governing the production of Prosciutto di San Daniele. The amendment to the Regulations on PDO (Protected Designation of Origin) Prosciutto di San Daniele, approved by […]

47 events in 12 cities, 8,800 tastings of Prosciutto di San Daniele and over 12,300 people: these are the numbers behind the success of the Friulan gastronomic format. San Daniele […]

export prosciutto

From January to June 2019 an increase of 2% compared with the previous period. Non-European exports increased by 10%, thanks to Canada and Japan. A positive first half of 2019 […]